Farm to Table

The New York Times says it best, "Iowa has something some of the finest restaurants on both coasts lack: close access to their goods." It's true. There's no need to worry about false "farm-to-table" claims around here. Greater Des Moines chefs work with local farmers because it's fresh, accessible and delicious. Whether it's beef, poultry or Iowa's famous Maytag Blue Cheese, our chefs know exactly where your food came from. Fresh, locally-sourced food fill Greater Des Moines menus so get ready to experience what "eating local" really tastes like.

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