- Top Things to Do
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Itineraries
- Family Fun
- The Shopping List
- Free Things to Do
- Foodie Feast
- As Seen on TV
- Date Day in Des Moines
- Art Adventure
- The Great Outdoors
- Socially Distanced
- Best of the Burbs
- Quintessential Des Moines
- Winter Things to Do
- Spring Things To Do
- Summer Things To Do
- Fall Things to Do
- Hidden Gems
- Staycation
- Girls Getaway
- History Buff
- The Nice List – A Holiday Itinerary
- Guys Weekend
- Attractions
- Things to Do with Kids
- Free Things to Do
- Bars & Nightlife
- Live Music & Concerts
- Arts & Culture
- Outdoor
- Indoor
- Shopping
- Sports
- Walk and Bike Tours
Farm to Table
The New York Times says it best, "Iowa has something some of the finest restaurants on both coasts lack: close access to their goods." It's true. There's no need to worry about false "farm-to-table" claims around here. Greater Des Moines chefs work with local farmers because it's fresh, accessible and delicious. Whether it's beef, poultry or Iowa's famous Maytag Blue Cheese, our chefs know exactly where your food came from. Fresh, locally-sourced food fill Greater Des Moines menus so get ready to experience what "eating local" really tastes like.
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