Established in 1991.
Bar Louie began as a local bar and tavern in Chicago back in 1991. Over the years we have grown to be the hottest Gastrobar in the nation with over 130 locations from coast to coast in 2019. Bar Louie is where great food and great drinks make for an exceptional time. We are too much fun to be a restaurant!
We're the nation's hottest Gastrobar, revolutionizing your dining experience. We proudly serve shareable, chef-inspired grub and hand-crafted cocktails, beers and wines that will rock your taste buds in a free-spirited space devoid of boredom and silly rules. We operate with the passionate conviction and belief that "Restaurants Bite." Join the Gastrobar revolution.