The 2017 Meredith Saturday Sessions culminate with a special experience from Barilla America as Chef Stefano Terzi and Better Homes and Gardens Food and Entertaining Editor, Nancy Wall Hopkins, lead guests through a hands-on cooking class. Guests will enjoy a four-course, family-style meal paired with Italian wines and prepared table-side for a truly interactive experience. This Barilla experience is a moment to share the table with old and new friends alike. Attendees will not only walk away with fantastic recipes to share, but also a Barilla bag full of fabulous goodies to create another authentic Italian meal at home.
Tickets available to the public April 14th