Wine & Tacos Thursday

  • Overview

    Enjoy a glass of Tassel Ridge wine ($6–$9) with your favorites from the evening’s Wine and Tacos Menu: Chef Frank’s Salsa and Chips ($5); Carne Asada Tacos with Strip Steak, Cilantro, Diced Onions, and Lime ($9); Chicken Tacos with Shredded Jack Cheese, Romaine, Tomato, Olives, and Guacamole in Soft Corn Tortillas with Salsa ($9); or Shrimp Tacos with Grilled Shrimp, Fresh Slaw, Mango Jalapeño Pico, and Cilantro Lime Crema ($9). Add a side of Beans ($3) and/or Rice ($3) and Churros ($2/each or 3/$5). No reservations required.