Wine & Shrimp Boil

  • Overview

    Wine & Shrimp Boil

    6:00 p.m.—Wine Tasting
    6:30 p.m.—Dinner Seating

    Reservations Required by 3:00 p.m. on Thursday, September 20

    Our Wine & Shrimp Boil begins with a Green Salad with Romaine, Apple, Cheddar, Pistachios, and Balsamic Vinaigrette paired with Tassel Ridge Prelude followed by the Shrimp Boil with Kielbasa, Potatoes, Corn, and Onions paired with the Tassel Ridge 2016 Iowa LaCrosse. End the evening on a sweet note with Apple Cobbler à la Mode paired with Tassel Ridge Iowa Prairie Snow®.

     Advance prepaid, non-refundable reservations required by Thursday, September 20. Call the Winery at 641.672.WINE (9463) to make reservations.

     $45 per person, plus tax—Harvest Club Member & 1 Guest: $40 per person, plus tax (includes dinner, wine paired with each course, and gratuity).