Reservations Requiredby 3:00 p.m. on January 13
Dinner begins with a Caprese Chopped Salad with Romaine, Tomatoes, Fresh Mozzarella, and Fresh Basil paired with Tassel Ridge La Crescent.Chef Frank will then prepare your pasta to order. Choose Butternut Squash Ravioli with Chicken, Mushrooms, and Brown Butter paired with Tassel Ridge Iowa Candleglow® White or Spaghetti and Chef Frank’s Meatballs paired with Tassel Ridge Pizzeria & Pasta Too!®. Tassel Ridge Chocolate Granfinalé™ Tiramisu ends the evening on a sweet note!
Advance prepaid, non-refundable reservations required by Friday, January 13. Contact the Winery at 641.672.WINE (9463).
$35 per person, plus tax—Harvest Club Member & 1 Guest: $30 per person, plus tax (includes dinner, wine as listed in menu, and gratuity).