Reservations Required by 3:00 p.m. on Friday, March 23
Join our special guest, Mike Bandstra, and learn about cheese making at Frisian Farms while tasting cheese and wine. Mike will discuss making Gouda in general and the making of five Goudas you will be tasting.
Space is limited so make your reservations early. Advance prepaid, non-refundable reservations required by Friday, March 23. Call the Winery at 641.672.WINE (9463) to make reservations.
$15 per person, plus tax—Harvest Club Member & 1 Guest: $10 per person, plus tax (includes Wine & Cheese Pairing and gratuity).