Reservations Required by 3:00 p.m. on April 27
Tonight’s burger is a Bacon Gouda Burger made with Bacon, Frisian Farms Gouda, Lettuce, Tomato, and Stonewall Kitchen Roasted Garlic Aioli with a side of Coleslaw and a glass of your favorite Tassel Ridge wine (we recommend Tassel Ridge Celebrate!). End your meal on a sweet note with one of Chef Frank’s Ice Cream Sandwiches!
Advance prepaid, non-refundable reservations required by 3:00 p.m. on Thursday, April 27. Contact the Winery at 641.672.WINE (9463).
$25 per person, plus tax—Harvest Club Member & 1 Guest: $20 per person, plus tax (includes dinner, 1 glass of wine, and gratuity).