Thursday Night Wine & Small Plates at Tassel Ridge

  • Overview

    5:30–7:30 p.m.—Small Plates served until 7:00 p.m.

    Enjoy a glass of Tassel Ridge wine with your favorites from the evening’s Small Plates Menu: Chef Frank’s Salsa and Chips ($5); Crab Cakes with Chipotle Remoulade and Fire Roasted Corn Compote ($9); Cuban Sandwich with Shredded Pork, Ham, Swiss Cheese, Pickles, and Whole-Grain Mustard ($8); Iowa St. Croix Barbecued Ribs ($9); Grilled Chicken Salad with Spinach, Dried Cranberries, Blue Cheese, Almonds, and Balsamic Vinaigrette ($9); and Dessert of the Evening (price varies). No reservations required.