Have lunch at Tassel Ridge Winery Sunday (12:00 to 4:00 p.m.) and Monday through Saturday (11:00 a.m. to 4:00 p.m.). Take a midday break and enjoy a glass of Tassel Ridge wine ($6–$9) with lunch from our Bistro Lunch Menu or from one of our special Friday or Saturday Menus (Bistro Lunch Menu not available on Special Menu Days). Reservations requested for groups of 8 or more.
Served Sunday through Thursday and select Fridays and Saturdays
Caesar Salad ($6); Greek Salad ($7); add Chicken to any Salad ($4); Ham and Frisian Farms Gouda Sandwich ($8); Harvest Sandwich ($8); Tassel Ridge Sandwich ($9); Roast Beef and Cheddar Panini ($8); Southwest Turkey and Swiss Panini ($8); Chicken and Hummus Wrap ($8), Vegetarian Option without Chicken ($7); or Choose Two—Cup of Soup, Half Salad, or Half Sandwich ($9). Reservations requested for groups of 8 or more.
Soup of the Week:
October 1–3—Chicken Tortilla Soup
October 6–11—Minestrone Soup
October 13–17—Baked Potato with Bacon Soup
October 20–26—Chicken with Wild Rice Soup
October 27–31—Vegetable Beef with Barley Soup
Special Friday and Saturday Lunch Menus
Check the date specific menus following or go to www.tasselridge.com/events for special Friday and Saturday Lunch Menus. Bistro Lunch Menu not available on Special Menu Days. Reservations requested for groups of 8 or more.