Gnocchi are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similare ingredients.
Potato Gnocchi... just Potatoes and Flour! How is that possible? How can you have a perfect, soft, incredible pasta with few ingredients? Come to the class descover all the secrets of this traditional italian dish. Hands-on class.