Explore how herbs and spices can be used for healing and healthy living. Samples and practical suggestions will be offered in each class. Each class is standalone, but the material will build upon previous sessions.
Harvesting and Preserving Herbs and Spices, Wednesday, May 13, 6-7:30 p.m. Recipes and Food Pairing for Optimal Health, Wednesday, June 10, 6-7:30 p.m. *To use the series discount add all three classes to your cart and then enter the discount code BGSERIES and the discount will appear at checkout.*