A fun, hands-on class where you will learn about the cuisine, cooking skills, and recipes!
Hosting Chef: Chef Cass
Class Description: Sushi isn’t the only food in Japan. This class is an introduction to some of the different tasty treats that are popular in Japan. There is a whole class of street foods that you don’t want to miss!
Please Bring containers to take home your leftovers :)
Class Menu: Shrimp Takoyaki Chicken Yakitori Pork Gyoza Japanese Curry Rice