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History of Iowa Food Culture

Overview

Iowa’s cuisine is quintessentially Midwestern, grounded in our rich farming heritage and spiced with diverse ethnic influences. Author and lifelong Iowan Darcy Dougherty Maulsby will dish on some of the state’s tastiest traditions, including the chili-and-cinnamon-rolls phenomenon to Maid-Rites to the moveable feast known as RAGBRAI.

History of Iowa Food Culture