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Historic Skills Class - Norwegian Cookies and Pastries

  • Overview

    Norwegian tradition celebrated baking with spices and sweets. Explore some of Living History Farms’ favorite Norwegian cookies in the 1876 era kitchen of the Tangen Home. Mix and bake Sandbakkels, Krumkakke, and Kringla in the wood-burning storve and fry up Fattigman, a fried Norwegian doughnut.

    Saturday, February 20, 2021, from 1:00-4:00pm
    Tangen Home (Check in at Visitor Center)
    Number of Participants: Minimum 3, Maximum 4; Ages 18 and up)
    Fee: $65.00, members receive a 15% discount
    Please bring an apron, water bottle, and containers for leftovers