Do you need a refresher course on making bread from scratch? Would you like to try baking in a wood-burning stove? If so, try your hand at biscuits, yeast bread, and cinnamon rolls in an 1876-era farm kitchen while learning the history of bread making. Afterward, sit around the table and enjoy your creations while learning more about the house and the type of family that would have lived there.
Saturday, January 30, 2021, from 1:00 – 4:00 pm Tangen House (Check-in at the Visitor Center) Number of Participants: Minimum 3, Maximum 4; Ages 18 and up Fee: $65.00, members receive a 15% discount Please bring an apron, water bottle, and containers for leftovers