You can’t get more local than this! Chef Katie takes our farm produce, adds protein from other Iowa farms and businesses, and transforms them into satisfying dishes. Vegetables are the stars here, with seasonal sides available for sharing around your table. Each week’s menu includes a selection of favorites, plus a special appetizer, entree, and dessert inspired by the farm. Side dishes change often, depending on what was harvested fresh that week. Menus are usually posted by Tuesday. Entree prices range from $16 to $25. Bring your own wine or beer; no corkage fee. Porch seating is available during the summer.