Join Chef George Formaro and Centro for a culinary trip down memory lane. Dinner is hosted by Chef George and features a lineup of his favorite classic dishes from days gone by.
Location: Centro Private Dining Room (1007 Locust)
Time: Doors open at 6:30pm; dinner served at 7pm. Tickets: $75/person (includes tax and gratuity). Cash bar available.
Please note: guests will be seated at tables of eight. If you wish to be seated specifically with another group, please purchase tickets together in a single order.
APPS: Classic relish tray - FIRST: Chicken and wild rice soup - SECOND: Supper club salad with melba toast croutons and blue cheese dressing - THIRD: Beef tenderloin topped with crab leg meat and béarnaise sauce; asparagus and twice baked potato with goat cheese, bacon and spinach - FOURTH: Baked Alaska (Using Spumoni Ice cream)