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Dinner at the Winery/With Chef David Perez

  • Overview

    TICKETS MUST BE PURCHASED IN ADVANCE/TICKETS ARE NON-REFUNDABLE (All tickets are Will Call at the door the evening of the event)!
    Join us for an amazing 5 course meal prepared by Executive Chef David Perez of the Urban Cellar in West Des Moines. David will source many of the ingredients from local producers.
    Tickets are $120 per person which includes Dinner and Live Music by Mike Aceto.
    Dinner Menu:
    Amused bouche
    Pickled baby beets
    Fresh ricotta| beet| candy tomato| basil
    Salad
    Watermelon compress
    Arugula| local goat cheese| compress watermelon, chili pepper and mint| Walnuts| radishes
    Soup
    Cauliflower soup
    La quercia crispy prosciutto| chive oil| fig| red vain sorrel
    Entree
    Beelers Tomahawk pork chop ( Lee Mars, IA)
    Celeriac puree| currant demi-glace| charred broccolini
    Dessert
    Strawberry short cake
    Mint crumble| strawberry jelly| wine berries| cream