Chef's Table is back just in time to kick off the holiday season! We're excited to have Chef Katie Van Dyke back to take us on another tour of her culinary masterpieces as we learn about the wine paired with each dish. This dinner will feature 5 courses.
Katie is a 2012 graduate of the Iowa Culinary Institute at DMACC & worked as a chef in the Des Moines area before moving to California in 2016 to expand her knowledge & learn as much as possible by working for a two-star Michelin Chef in the Napa Valley. In 2019, Chef Katie moved back to Iowa to start her own business, and she is excited to share her passion with the community.
To check out photos of her work, be sure to follow @katie.van.dyke on Instagram and Facebook!
This is an exclusive event with limited seating, so grab a ticket early! RSVP Required. Please call the store to RSVP (515)963-9463 Please make us aware of any allergies or dietary restrictions by November 2nd.
$125/person + gratuity Tickets are not refundable.