Reservations Requiredby 3:00 p.m. on September 28
Dinner begins with a Mixed Greens Salad with Raspberries, Blueberries, Feta, Toasted Pecans, and Honey Mint Vinaigrette paired with Tassel Ridge 2013 American La Crescent followed by Coffee Chipotle Rubbed Petite Shoulder Tender Medallions served with Fingerling Potatoes and Grilled Asparagus paired with Tassel Ridge 2015 Iowa Silky St. Croix. End the evening on a decadent note with a Molten Chocolate Lava Cake with Fresh Berries paired with Tassel Ridge Oskyfizzante® Pink!
Advance prepaid, non-refundable reservations required by Thursday, September 28. Call the Winery at 641.672.WINE (9463) to make reservations.
$50 per person, plus tax—Harvest Club Member & 1 Guest: $45 per person, plus tax (includes dinner, wine paired with each course, and gratuity).