Bistro Lunch

  • Overview

    Bistro Lunch

    11:00 a.m.4:00 p.m.Monday–Friday

    11:00 a.m.4:00 p.m.Select Saturdays

    12:004:00 p.m.—Select Sundays

    Have lunch at Tassel Ridge Winery Monday through Friday (11:00 a.m. to 4:00 p.m.) and select Saturdays (11:00 a.m. to 4:00 p.m.) and Sundays (12:00 to 4:00 p.m.). Take a midday break and enjoy a glass of Tassel Ridge wine ($6–$9) with lunch from our Bistro Lunch Menu: Choose 2: Cup of Soup – Half Salad – Half Sandwich ($9); Soup of the Week ($4 Cup/$6 Bowl); Caesar Salad ($6), add Chicken ($4); Greek Salad ($6), add Chicken ($4); Tassel Ridge Sandwich ($9); Ham and Frisian Farms Gouda Sandwich ($8); Harvest Turkey Sandwich ($8); Roast Beef and Cheddar Panini ($8); Southwest Turkey and Swiss Panini ($8); and Chicken and Hummus Wrap ($8), Vegetarian Option without Chicken ($7). Go to for weekend schedules.

    Soup of the Week:
    March 1, 3–7—Minestrone
    March 11–15—Corn and Kielbasa
    March 17–23—Chicken Tortilla
    March 25–28—Tomato Basil