Have lunch at Tassel Ridge Winery Monday through Friday (11:00 a.m. to 4:00 p.m.) and select Saturdays (11:00 a.m. to 4:00 p.m.) and Sundays (12:00 to 4:00 p.m.). Take a midday break and enjoy a glass of Tassel Ridge wine ($6–$9) with lunch from our Bistro Lunch Menu: Choose 2: Cup of Soup – Half Salad – Half Sandwich ($9); Soup of the Week ($4 Cup/$6 Bowl); Caesar Salad ($6), add Chicken ($4); Greek Salad ($6), add Chicken ($4); Tassel Ridge Sandwich ($9); Ham and Frisian Farms Gouda Sandwich ($8); Harvest Turkey Sandwich ($8); Roast Beef and Cheddar Panini ($8); Southwest Turkey and Swiss Panini ($8); and Chicken and Hummus Wrap ($8), Vegetarian Option without Chicken ($7). Go to www.tasselridge.com/events for weekend schedules.
Bistro Lunch Soup of the Week:
January 28–31, February 1—Creamy Tomato & Basil
February 11–14 and 16—Chicken Wild Rice
February 17–21—Chicken Tortilla
February 25–28—Loaded Baked Potato
Thursday Night Wine Events
Thursday Night Wine Events are taking a winter break in February. Watch for the return of Thursday Night Events in March!